Product Description:

Whole Powdered Eggs:

Pure, Versatile, Sustainably Sourced Introducing our premium Whole Powdered Eggs, a culinary innovation straight from the heart of Alvarado Community Farm. Experience the perfect blend of convenience and top-notch quality, all underpinned by our steadfast commitment to eco-friendly and regenerative farming.


Freeze Dried Eggs! Cost savings and taste!


Key Features:

  • Pure & Natural: Skillfully derived from our farm fresh eggs, ensuring you receive a product free from additives and preservatives, all sealed in our eco-friendly resealable packaging.
  • Versatile in Cooking: An essential ingredient for diverse recipes – be it omelettes, baked goods, or even your favorite camping meals.
  • Long Shelf Life: Thanks to our eco-friendly resealable packaging, say goodbye to wastage with this durable kitchen staple, always ready to enhance your recipes.
  • Sustainably Sourced: Every purchase supports our unwavering dedication to regenerative farming practices and environmentally-conscious choices.


Why Choose Our Powdered Eggs?

  • Unparalleled Quality: Benefit from the rich flavor and nutrition of eggs sourced from our well-nurtured hens, and dried with precision.
  • Eco-Friendly Culinary Choice: Embrace the power of sustainable cooking, supporting soil health, biodiversity, and a harmonious ecosystem.
  • Consistent Culinary Excellence: Our powdered eggs are a convenient and reliable solution, promising consistent quality for all your kitchen endeavors.

Experience the difference and elevate your culinary game with our whole powdered eggs. Together, let’s champion the cause of a sustainable and flavorful future with Alvarado Community Farm.

For expert tips on long-term food storage and maximizing the potential of our whole powdered eggs, visit our blog! 📖🥚

Weight: 10 oz.

Equivalent to: 20 large Farm Fresh eggs.


Storage Recommendations for Whole Powdered Eggs:

  1. Cool, Dark & Dry Place: Store your package of Whole Powdered Eggs in a cool, dark, dry place away from direct sunlight. Optimal storage temperatures range between 50°F to 70°F (10°C to 21°C).
  2. Sealed Packaging: Ensure that the packaging is sealed tightly to prevent any moisture or contaminants from entering.
  3. Away from Strong Odors: Store away from foods or products with strong odors, as powdered eggs can absorb these smells.
  4. Extended Storage: For extended storage and to maintain the highest quality, consider placing the Whole Powdered Eggs in the freezer. Ensure the package is airtight to prevent any freezer burn.


After-Opening Recommendations:

  1. Re-Seal Tightly: Once opened, always re-seal the package tightly. If the original packaging isn’t resealable, transfer the powder to an airtight container.
  2. Use Within Six Months: For best quality, aim to use the opened Whole Powdered Eggs within six months. While the product might still be safe after this period, there may be a decline in taste and quality.
  3. Avoid Moisture: Ensure that no moisture enters the container, as this can cause clumping and reduce the shelf life of the powdered eggs.
  4. Stir Before Use: As with many powdered products, some settling may occur over time. Give the container a gentle shake or stir before using to ensure an even mix.
  5. Check Regularly: Periodically check the powdered eggs for any signs of moisture, clumping, or off-odors, which could indicate spoilage.


Whole Powdered Eggs – Frequently Asked Questions

  1. What are Whole Powdered Eggs?
    • Whole Powdered Eggs are dehydrated eggs that have been processed and dried into a powdered form. They retain much of the flavor and nutritional value of fresh eggs, making them a convenient and long-lasting alternative.
  2. How are powdered eggs made?
    • Fresh eggs are pasteurized, then carefully dried under controlled conditions to preserve their quality. The result is a versatile powder that can be used in a variety of recipes.
  3. How do I reconstitute Whole Powdered Eggs?
    • To rehydrate, simply mix the powdered eggs with water. Typically, 2 tablespoons of powdered eggs mixed with 2 tablespoons of water will yield the equivalent of one fresh egg. However, always follow the specific instructions on the package.
  4. Can I use them just like regular eggs?
    • Yes! Once reconstituted, they can be used in any recipe that calls for fresh eggs. They’re excellent for baking, cooking, and even for making scrambled eggs or omelettes.
  5. How long is the shelf life for powdered eggs?
    • When stored properly in a cool, dark, dry place, unopened packages of Whole Powdered Eggs can last up to five years. Once opened, it’s best to use them within six months for optimal freshness.


Links to Relevant Blog Articles:

  1. Best Way to Store Dry Beans and Rice: 5 Easy Steps for Long-Term Storage – Discover the art of long-term food storage and learn how our Whole Powdered Eggs are a perfect fit for this approach.
  2. Long-Term Food Storage DIY – Tested How To Guides – Dive deep into expert guidance on storing essentials like our Whole Powdered Eggs for extended durations.
  3. Recipes for All – Uncover an array of recipes that highlight the versatility of our Whole Powdered Eggs.
  4. 5 Basic Steps to Turn Your Boxed Stuffing Recipe into a Thanksgiving Super Star! – Enhance your holiday cooking with the convenience and quality of our Whole Powdered Eggs.
  5. 5 Essential Steps to Freeze Drying Beets: Unlock Your Ultimate Nutritional Boost! – Learn about the freeze drying process, and envision how our Whole Powdered Eggs can be similarly optimized for nutrition and storage.
Weight 14 oz
Net Weight

10 oz

Equivalent to

20 large fresh whole eggs.

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