Seasoned French Fry Recipe: 8 Easy Steps to Crispy Perfection
Seasoned French Fry Recipe: Make Your Own Seasoning at Home

by | Aug 19, 2023 | 0 comments

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Craving a delicious twist on a classic favorite? Look no further than our Seasoned French Fry Recipe: 8 Easy Steps to Crispy Perfection. This extraordinary recipe takes the beloved french fry to new heights, allowing you to customize the flavors to your taste. Whether you’re a seasoned chef or a cooking novice, our guide empowers you to create the ultimate french fry experience from scratch.

Seasoned french fry recipe

By making your own easy to make seasoning, you control the flavor profile, ensuring every bite is a burst of taste perfection. Say goodbye to generic store-bought seasoning and embrace the freshness and creativity of home cooking. Dive into this seasoned french fry recipe today and discover the joy of culinary customization. Your taste buds will thank you!

Seasoned French Fry Recipe: Easy Step-by-Step Method
North Texas Vegetable Gardening and Cooking on “Seasoned French Fry Recipe: Make Your Own Seasoning!”

Servings

4

Prep Time

1 hr, 10 mins

Cook Time

30 mins

Total Time

1 hr, 40 mins


Cuisine: French, American

Course: Side Dish

8 Easy Steps to Crispy Perfection

Materials List

  • Cutting Board
  • Knife
  • Large Mixing Bowl
  • Measuring Spoons
  • Measuring Cups
  • Slotted Spoon
  • Paper Towels
  • Large Skillet
  • Whisk
  • Vegetable Peeler

Ingredients

  • 4 Potatoes, large
  • 2 stalks of Fresh Celery
  • 1 tsp. of Fresh Turmeric
  • ¼ cup of White Vinegar
  • 1 tbsp. of Salt
  • 1 tbsp. of White Sugar
  • 1 tsp. of Paprika
  • ½ tsp. of Onion Powder
  • ½ tsp. of Garlic Powder
  • 1 pinch of Cayenne Pepper
  • Frying Oil

Instructions

1. Prepare Potatoes and Marinade

Place cut potatoes in a large bowl, add vinegar, and cover with water.

Prepare potatoes and marinade

2. Add Flavorings

Add fresh celery and turmeric to the potatoes, mix well, and let the mixture stand at room temperature for one to three hours, allowing the flavors to meld.

Prepare potatoes and marinade

3. Seasoning Mix Preparation:

  • In a small bowl, combine 1 tbsp. of salt, 1 tbsp. of white sugar, 1 tsp. of paprika, ½ tsp. of onion powder, ½ tsp. of garlic powder, and a pinch of cayenne pepper.
  • Using a whisk or spoon, mix the ingredients thoroughly until well combined. Set the seasoning mix aside until your fries are ready to be seasoned.
Prepare potatoes and marinade

4. Prep for Frying

  • Drain the potatoes and pat them dry.
  • Pick out the celery and turmeric if desired, or leave them in for extra flavor.
  • Heat your chosen oil in a large fryer or deep pan to 320 degrees.
Prepare potatoes and marinade

5. Fry the Potatoes

Carefully add the potatoes, including celery and turmeric if desired, and fry for approximately 30 minutes, or until golden brown and crispy.

Prepare potatoes and marinade

6. Drain Excess Oil

Remove the fries from the oil, and drain on paper towels to remove any excess oil.

Prepare potatoes and marinade

7. Season to Perfection

While the fries are still hot, place them in a large bowl, and sprinkle with your desired amount of the homemade seasoning. Toss the fries until they are evenly coated.

Prepare potatoes and marinade

8. Serve and Enjoy

Your seasoned french fries are now ready to be enjoyed. Serve them hot with your favorite dipping sauce or as a side to your favorite main course.

Prepare potatoes and marinade

Seasoned French Fry Recipe Notes:

Here, you’ll find some essential notes and handy tips to make the seasoned french fry recipe a seamless and enjoyable experience. These include options for the turmeric, the best type of salt to use, and a special tip about smoked paprika. Dive into these pointers and enhance your cooking process with thoughtful insights and flavorful variations.

🍟 Enjoy your culinary journey! Delight in the customizable aspect of our “Seasoned French Fry Recipe: 8 Easy Steps to Crispy Perfection” With this recipe, you have the freedom to make it your own and to suit your taste buds perfectly. Below are some helpful tips, variations, and suggestions to help you create the ultimate seasoned french fries:

  • 🌱 Turmeric Options:
    • You can either chop fresh turmeric, or if you prefer, using powdered or dried is perfectly fine too. This provides a wonderful flexibility in flavor and availability of ingredients.
    • If you’re wondering why dried turmeric powder isn’t simply mixed into the dry seasoning mix… Here’s the culinary secret: incorporating turmeric directly into the dry seasoning mix as a powder will result in orange-tinted fingers – quite the stubborn hue to wash off! For our seasoned french fry recipe, we’ve seamlessly integrated the exquisite flavor and health benefits of turmeric without the staining hassle. By embracing fresh or powdered turmeric in the marinade, we ensure a delightful taste experience while keeping our hands spot-free. It’s all about savoring the flavors without the fuss!
  • 🌶️ Paprika Variety: Use smoked paprika to elevate the flavor even further. It’s a delightful touch! The smokiness adds a brilliant complexity to the seasoning that will make these fries a hit.
  • 🍽️ Serving Suggestions: Our seasoned french fry recipe results in fries that pair beautifully with an array of dips, from garlic aioli to a blend of ketchup, mayo, and a hint of hot sauce. Dive into different dip combinations to elevate this seasoned french fry experience and discover your ultimate pairing.
  • ⚠️ Safety Notes: Always be cautious when working with hot oil. Keep a watchful eye on the fries as they cook, and use proper utensils to avoid burns.
  • 👍 Beginner Friendly: For those diving into our seasoned french fry recipe, rest assured it’s beginner-friendly. Whether you’re a culinary expert or just starting out in the kitchen, our comprehensive guide paired with our detailed YouTube tutorial ensures you’re well-supported throughout each step of the journey.
  • 🍱 Storage and Reheating:
    • Immediate Leftovers: If you have leftover seasoned fries, place them in an airtight container and refrigerate. They’ll keep well for up to 3 days. When you’re ready to reheat, bake at 400°F until they’re crispy again.
    • Long-Term Preservation: For longer storage, you have two excellent options:
    • Freeze Drying: Using a Harvest Right Freeze Dryer, you can preserve your seasoned fries while maintaining their original flavor and texture. When you’re in the mood for them, simply reheat in the oven.
    • Vacuum Sealing: If you have the VacMaster VP215, vacuum seal your fries for longer shelf life in the freezer. This method keeps them fresh and prevents freezer burn. Again, reheating in the oven will bring them back to their crispy best.
    • Either of these preservation methods ensures you always have delicious seasoned fries on hand, ready to enjoy!

Embark on a flavorful adventure with our seasoned french fry recipe, expertly crafted for homemade perfection. Perfect for gatherings or a solo treat, this recipe guarantees a tantalizing experience for every palate. Once you’ve tried this seasoned french fry delight, dive deeper into our blog and online store for more gastronomic wonders and rare treasures.

📺 Visual enthusiasts, don’t miss out on Alvarado Community Farm’s YouTube channel, ‘North Texas Vegetable Gardening and Cooking‘, overflowing with rich recipes and gardening wisdom. Relish the art of cooking and exploration!

Perfecting Your Seasoned French Fry Recipe: Common Questions Answered

  • What’s the purpose of soaking French fries in water before frying them?

    Add flavorings

    Soaking French fries in water before frying serves a dual purpose. First, it helps to remove excess starches and sugars from the surface of the fries, which can prevent them from becoming overly brown and help achieve that desirable golden and crispy texture. Second, soaking the cut potatoes in water prevents them from turning a dark color due to exposure to air, keeping your fries looking fresh and appetizing.
    .

  • When is the best time to season French fries—before or after frying?

    Season to perfection

    In crafting the perfect seasoned french fry recipe, the timing of seasoning is crucial. When deep-frying, sprinkle the seasoning on right after the fries are done. On the other hand, if you’re baking or air frying in your seasoned french fry recipe, it’s recommended to season beforehand to infuse the most flavor.
    .

  • What’s the secret to making super crispy French fries like the ones in restaurants?

    Serve and enjoy

    Restaurants often achieve that perfect crispy texture by double frying their potatoes. The first fry, at a lower temperature, cooks the potatoes through and makes them tender. The second fry, at a higher temperature, crisps them up. Additionally, restaurants tend to use a specific type of potato, like the Russet, that has a high starch content which contributes to the crispy texture. Before frying, some restaurants also soak the cut potatoes in cold water to remove excess starch, which helps the fries to become crispier during frying without becoming overly brown. Lastly, they season the fries immediately after frying while they are still hot, which helps the seasoning stick to the fries.
    .

  • What ingredients are used to make seasoned fries?

    Seasoned french fry recipe: making your own seasoning

    For the ultimate seasoned french fry recipe, begin with top-notch oil like olive or canola. Your seasoning mix should feature smoked paprika, cumin, garlic powder, salt, and freshly ground black pepper. It’s the smoked paprika in this seasoned french fry recipe that truly stands out, giving the fries a rich smoky essence and an appealing hue.
    .

  • Which potato variety is best for making French fries?

    The Russet Burbank potato is a top choice for making French fries due to its high starch content and low moisture, which results in fries that are crispy on the outside and fluffy on the inside. Other good options include the Yukon Gold and Maris Piper potatoes, which also produce delicious and crispy fries. Ultimately, the choice of potato variety can depend on personal preference and desired fry texture.
    .

  • How can I enhance the flavor of my French fries?

    For a standout seasoned french fry recipe, enhance the flavor by using garlic powder, basil, oregano, and crushed red pepper among other spices. Olive oil is perfect for coating, complementing the seasonings, especially when baking or air frying. Although olive oil can handle high heat, if you’re budget-conscious for deep frying, consider alternatives like canola or vegetable oil.

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