Recipe for Easy Peach Cobbler with Canned Peaches
Easy Peach Cobbler with All-Purpose Flour and Canned Peaches

by | Aug 21, 2023 | 0 comments

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Introducing the perfect dessert to satisfy your sweet cravings – our recipe for easy peach cobbler with canned peaches. If you’ve been on the hunt for an easy peach cobbler recipe that’s both quick and incredibly delicious, you’re in the right place. Leveraging the convenience of canned peaches, this delightful dessert comes together in no time, ensuring you can enjoy a tasty treat without hours of preparation.

Recipe for easy peach cobbler with canned peaches

Whether you’re already a fan of easy peach cobbler can peaches or just venturing into this delightful realm, our easy peach cobbler recipe using canned peaches promises an unforgettable taste experience. Dive into the world of quick and easy peach cobbler, and let’s get baking!

Peach Cobbler with Canned Peaches ~ Easy Cobbler Recipe
North Texas Vegetable Gardening and Cooking on “Peach Cobbler with Canned Peaches ~ Easy Cobbler Recipe”

Servings

6

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins


Cuisine: American

Course: Dessert

Recipe for Easy Peach Cobbler with Canned Peaches

Materials List

  • 9×13 Pan (baking dish)
  • Measuring cups and spoons
  • Mixing bowl

Ingredients

  • 1 can of Sliced Peaches, (15 oz.)
  • 2 tsp. of Baking Powder
  • 1 stick of Butter
  • 1 cup of Milk
  • 1 cup of Flour
  • 1 tsp. of Salt
  • 1 cup of Sugar

Instructions

1. Preheat the Oven

  • Kick off your easy peach cobbler recipe by preheating your oven to 350°F (175°C).
Recipe for easy peach cobbler with canned peaches

2. Melt the Butter

  • For the easy peach cobbler with canned peaches, begin by placing the stick of butter, cut into chunks, in a 13”X9” baking dish.
  • Allow it to melt in the preheated oven for about 5 minutes.
Recipe for easy peach cobbler with canned peaches

3. Mix the Ingredients

  • In a mixing bowl, blend together the flour, sugar, milk, salt, and baking powder.
Recipe for easy peach cobbler with canned peaches

4. Pour the Batter

  • Pour the batter directly into the center of the baking dish over the melted butter.
  • Resist the urge to stir at this stage.
Recipe for easy peach cobbler with canned peaches

5. Add the Peaches

  • Gently place the sliced peaches on top of the batter.
  • Remember not to stir, but gently distribute the peaches to ensure even coverage.
Recipe for easy peach cobbler with canned peaches

6. Bake to Perfection

  • Place the baking dish in the 350°F (175°C) oven to create your quick and easy peach cobbler.
  • Bake for 45 minutes, but if you’re aiming for a slightly browner or crispier topping, extend the baking time.
Baked to perfection

Recipe for Easy Peach Cobbler with Canned Peaches Notes:

Serving Suggestions:

  • A La Mode: Top a warm slice of the peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.
  • Garnish: Enhance with a sprinkle of cinnamon or nutmeg.

Recipe Variations:

  • Fresh Peaches: Although this peach cobbler recipe is convenient, swapping canned peaches for fresh ones during the peach season brings a fresh twist to the dessert.
  • Gluten-Free: Make your recipe for easy peach cobbler with canned peaches gluten-free by opting for a gluten-free flour blend.
  • Add Nuts: Introduce a crunch to your recipe for easy peach cobbler with canned peaches by adding chopped pecans or walnuts.

Storage and Reheating:
For those scrumptious peach cobbler leftovers, you have multiple options. Using the conventional method, place the cobbler in an airtight container and refrigerate for up to 4 days. If you’re planning on long-term storage, utilize your Harvest Right Freeze Dryer to freeze-dry portions or opt for flash freezing followed by sealing with your VacMaster VP215 for freezer storage. These methods ensure maximum flavor and texture preservation for months. When the craving strikes, either reheat directly from the fridge in the oven or microwave, or if stored in the freezer, defrost and then reheat. Dive into the delectable taste of summer with each bite!

Baking Tips:
To achieve a flawlessly golden crust on your recipe for easy peach cobbler with canned peaches, monitor the baking duration closely, as oven temperatures can differ.

The “Recipe for Easy Peach Cobbler with Canned Peaches” offers adaptability, making it an ideal dessert for customization. Whether you’re preparing it for a memorable gathering or a quiet evening in, this guide provides nuances to tailor the recipe to your liking. Dive into the joys of baking and relish each spoonful of this time-honored Southern treat. A heartfelt thank you for journeying through this scrumptious recipe with us, and we hope you’ll visit Alvarado Community Farm’s YouTube channel ‘North Texas Vegetable Gardening and Cooking‘. Don’t miss our store and blog for more recipes, gardening insights, and farm-fresh concepts. Here’s to your culinary adventure, and we’re ecstatic to accompany you on it!

Expert Answers to Your Peach Cobbler Questions:

  • Can I use canned peaches instead of fresh peaches?

    Baked to perfection

    Our recipe for easy peach cobbler with canned peaches is specifically designed to make the most out of canned peaches, offering both convenience and a delightful taste. Using canned peaches not only simplifies the process but ensures you can enjoy this classic dessert year-round.

  • How do I keep my peach cobbler crust from getting soggy?

    To prevent the crust of your recipe for easy peach cobbler with canned peaches from becoming soggy, follow these steps:
    Drain Excess Liquid: Especially when using canned peaches, ensure you drain them well to eliminate excess moisture.
    Preheat the Oven: Ensure your oven is fully preheated before baking. This helps the crust start cooking immediately and sets the texture.
    Bottom Layer: Melting the butter in the baking dish before adding the batter helps create a barrier, reducing the chance of sogginess.
    Bake Until Golden: Ensure the cobbler crust is baked until it’s golden brown and has risen adequately, indicating it’s cooked thoroughly.
    Remember, the goal is to achieve a perfect balance between the juicy peach filling and a crisp crust. By following the steps in the recipe for easy peach cobbler with canned peaches, you’re sure to achieve a delicious, non-soggy crust.

  • How do I thicken my peach juice for cobbler?

    To thicken the peach juice for your cobbler, you can create a slurry by mixing a couple tablespoons of cornstarch with an equal amount of cold water. Stir this mixture into your peach filling before baking. As the cobbler cooks, the cornstarch will help to thicken the juices, resulting in a lusciously thick sauce for your peach cobbler.

Final Thoughts

There you have it, the delightful and soul-soothing “Recipe for Easy Peach Cobbler with Canned Peaches.” We hope this dessert adds a touch of sweetness to your gatherings, just as it has for ours. A big thank you to all our readers for accompanying us on this baking journey.

We’d love for you to dive deeper into our community’s flavors and traditions. Why not pay a visit to Alvarado Community Farm’s store? There, you’ll find a selection of locally-sourced ingredients and handpicked products that honor the spirit of homemade delicacies. And for a deeper dive into our culinary world, don’t forget to explore our ‘About us‘ page and subscribe to our YouTube channel, North Texas Vegetable Gardening and Cooking. We’re eager to share more recipes, gardening insights, and heartfelt tales with you. Until our next recipe, happy baking, and thank you for being a treasured member of our community!

After Dessert, What’s for Dinner? Explore Our Hearty Mains and Sides!

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