Leafy Greens

Leafy Greens

Leafy Greens encompasses a diverse array of nutritious and flavorful vegetables, essential for a well-rounded garden and diet. This category includes a variety of plants known for their edible leaves, ranging from the robust flavors of kale and collard greens to the delicate textures of spinach and lettuce.

Leafy greens are celebrated for their health benefits, being rich in vitamins, minerals, and fiber, while generally low in calories. They are versatile in the kitchen, suitable for salads, sautés, smoothies, and as cooking greens in a myriad of dishes.

These plants are typically easy to grow and are well-suited for a range of climates. Many leafy greens can be harvested as tender young leaves for salads or allowed to mature for heartier uses. They are often suitable for succession planting, ensuring a continuous harvest throughout the growing season.

Here you can explore traditional favorites as well as unique and heirloom varieties. Whether you have a spacious vegetable garden, a small urban space, or a container garden, leafy greens are an excellent choice for both novice and experienced gardeners alike.

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