Giant Italian Parsley Seeds

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$2.95

Cultivate a gourmet kitchen garden with our Giant Italian Parsley Seeds, ideal for adding robust flavor to a variety of dishes. Organic and easy to grow, these seeds yield lush parsley, perfect for culinary creations and nutritional benefits.

(Approximately 400 premium seeds in each packet.)

In stock

Product Description:

Giant Italian Parsley Seeds – The Ultimate Kitchen Herb

Discover the essence of flavor with our Organic Giant Italian Parsley Seeds, a must-have in any culinary garden. Known for its versatility and vibrant taste, Giant Italian Parsley is not just an herb but a staple for chefs and home cooks alike.

Highlights:

  • Versatile Culinary Use: From the classic tabouli to enhancing the flavors of garlic, butter, and grilled meats, Giant Italian Parsley is a culinary delight. Its robust taste complements a variety of dishes, including potatoes, salads, and even deep-fried delights.
  • Nutrient-Rich Greens: A favorite for rabbit greens due to its rich content of Vitamins A, C, and B, Giant Italian Parsley is equally beneficial for human consumption.
  • Seasoning Essentials: Dry the leaves and seeds to create an aromatic seasoning for your winter pantry.

Growing Guide:

  • Rapid Growth: Giant Italian Parsley seeds have a fast growth rate, you can regularly harvest from just a handful of plants.
  • Robust Plants: Strong stems and a productive growth habit make this variety a gardener’s favorite.

Harvesting and Usage:

  • Versatile in Dishes: Whether used fresh or dried, Giant Italian Parsley adds a fresh, herbal dimension to a myriad of dishes, from escargots to salsa verde.
  • Global Cuisine: Embraced by various cuisines around the world, including Belgian fondue and Japanese tempura.

About Giant Italian Parsley Seeds:

  • This variety stands out for its exceptional size and flavor, making it the best choice for culinary use.
  • Organic and easy to grow, these seeds promise a bountiful harvest of one of the most cherished herbs in kitchens worldwide.

Embark on a culinary adventure with Giant Italian Parsley, where every leaf brings a burst of flavor and a touch of green to your dishes.

 

Frequently Asked Questions About Giant Italian Parsley

  1. How do you grow Italian giant parsley from seed? To grow Italian Giant Parsley from seed, start by sowing seeds 1/4 inch deep in well-draining, fertile soil. Ensure the area gets full sun to partial shade. Keep the soil moist but not waterlogged. Seeds generally germinate within 14-30 days. Thin seedlings to about 6-8 inches apart to allow for full growth.
  2. How tall does giant of Italy parsley grow? The Giant of Italy parsley is known for its robust growth, typically reaching a height of about 18-24 inches. This variety is larger than many other parsley types, producing broad, flavorful leaves perfect for culinary use.
  3. Is there a big difference between parsley and Italian parsley? Yes, there is a noticeable difference. Italian parsley, often referred to as flat-leaf parsley, has broad, flat leaves and a more robust flavor compared to the curly variety, which is commonly used as a garnish. Italian parsley is preferred in cooking for its stronger flavor.
  4. Does Italian parsley like full sun or shade? Italian parsley thrives best in full sun to partial shade. It prefers a well-balanced environment where it can receive at least six hours of sunlight daily, but it also benefits from some shade during the hottest part of the day, especially in warmer climates.
Weight .4 oz
Quantity

Approximately 400 premium seeds in each packet.

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