7-Step Easy Chicken and Dumplings with Biscuits – A Simple Recipe for Beginners
Easy Chicken and Dumplings with Biscuits – A Simple Recipe for Beginners

by | Aug 20, 2023 | 0 comments

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Looking for a heartwarming meal that’s both simple to make and impressive? Try Easy Chicken and Dumplings with Biscuits – A Simple Recipe for Beginners. This delightful dish combines tender chicken and soft dumplings, made conveniently with store-bought canned biscuits, for a comforting meal that’s sure to impress your friends and family. Even if you’re new to cooking, you’ll find this recipe to be wonderfully straightforward, and your loved ones will be proud of your culinary achievement. Serve up a bowl of your easy chicken and dumplings with biscuits, and enjoy the smiles and satisfaction it brings to your dinner table.

Easy chicken and dumplings with biscuits

After trying the “Easy Chicken and Dumplings with Biscuits – A Simple Recipe for Beginners recipe”, you’ll realize just how delicious and uncomplicated home cooking can be. Utilizing store-bought biscuits for the dumplings, this simple yet flavorful dish brings tender chicken and soft dumplings to your plate without any hassle. It’s the perfect comfort food for both cooking novices and seasoned chefs alike. Whether you’re searching for a beginner-friendly recipe or an easy family dinner, this easy chicken and dumplings with biscuits recipe offers a satisfying culinary experience that’s sure to become a beloved staple in your kitchen.

Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
North Texas Vegetable Gardening and Cooking on “Easy Chicken and Dumplings with Biscuits – A Simple Recipe for Beginners”



Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

Cuisine: American

Course: Main

Easy Chicken and Dumplings with Biscuits Recipe

Materials List

  • Cutting Board
  • Deboning Knife
  • Ladle
  • Large Stockpot
  • Measuring Cups
  • Tongs
  • Wooden Spoon


  • 2 Chicken Breast, large breasts or whole chicken
  • 1 stick of Butter
  • 1 cup of Milk
  • 4 Canned Biscuits
  • Salt and Pepper, to taste


1. Creating a Flavorful Base

  • Start by taking a large stockpot and filling it with water. Add a stick of butter, salt, and pepper.
  • Bring it to a boil.
Easy chicken and dumplings with biscuits

2. Simmering the Savory Chicken

  • Add the chicken breasts (with skin and bones) to the boiling water.
  • Let it simmer until the chicken is fully cooked.
Easy chicken and dumplings with biscuits

3. Preparing the Tender Chicken Meat

  • Once the chicken is done, remove it from the pot and let it cool.
  • Peel the meat off the chicken and set it aside.
Easy chicken and dumplings with biscuits

4. Creating Fluffy Dumplings

  • Using regular home-style biscuits, pinch them off into dumplings and drop them into the pot.
  • Make three dumplings from one biscuit.
Easy chicken and dumplings with biscuits

5. Fluffing to Perfection

  • Use four full cans of biscuits for this batch of dumplings.
  • Cook the dumplings on low heat until they are fluffy to your desired texture.
  • Stir occasionally to keep them separated.
Fluffing to perfection

6. A Touch of Milk for a Creamy Consistency

  • Add a little bit of milk to the pot to create a creamy and soupy consistency.
Easy chicken and dumplings with biscuits

7. A Flavorful Simmering Session

  • Add the deboned chicken back into the pot and let it simmer for another 10-15 minutes.
Easy chicken and dumplings with biscuits

8. Savor the Creamy, Chunky Goodness!

  • The creamy and chunky chicken and dumplings are now ready to be served and enjoyed!
Easy chicken and dumplings with biscuits

Easy Chicken and Dumplings with Biscuits – Notes:

Serving Suggestions:

  • Accompaniments: Serve the Easy Chicken and Dumplings with Biscuits with a fresh green salad or steamed vegetables to balance the richness of the dish.
  • Presentation: Garnish with chopped fresh parsley or chives to add a pop of color and freshness.

Recipe Variations:

  • Alternative Proteins: Try substituting the chicken with turkey or even pork for a different flavor profile in this Simple Recipe for Beginners.
  • Vegetable Additions: Enhance the nutritional value by adding peas, carrots, or celery to the Easy Chicken and Dumplings.
  • Biscuit Options: Experiment with different store-bought biscuits or even homemade biscuits if you’re feeling adventurous.

Storage and Reheating:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or microwave, adding a splash of broth if necessary to maintain the desired consistency.

Dietary Considerations:

  • For a lighter version, consider using a reduced-fat biscuit option or leaner cuts of meat.

Your Questions Answered: Navigating the World of Easy Chicken and Dumplings with Biscuits

  • Is biscuit dough a good substitute for dumpling dough?

    Canned biscuits for easy chicken and dumplings recipe

    Absolutely! While traditional dumpling dough and biscuit dough have slight variations, biscuit dough can easily be used as a convenient substitute for dumplings, especially in recipes like “Easy Chicken and Dumplings with Biscuits.” Using biscuit dough simplifies the process and delivers a comforting, fluffy texture that’s similar to classic dumplings.

  • Why aren’t my biscuit dumplings fluffy?

    Fluffing to perfection

    Using canned biscuits for the Easy Chicken and Dumplings with Biscuits is such a delightful and convenient hack that many home chefs adore. If your biscuit dumplings aren’t rising to the occasion, here are some cheerful tips to guide your culinary journey:
    The Right Biscuit: Not all canned biscuits are created equal. Dive into different brands and discover the one that elevates your chicken and dumplings recipe to cloud-like perfection!
    Space is Key: Let those dumplings have their moment in the pot. Giving them room ensures they fluff up without being overcrowded.
    Simmer and Shine: A steady, happy simmer rather than a rapid boil ensures your dumplings cook uniformly.
    Timely Attention: As the canned biscuit dough is pre-made, it might need a slightly different cook time than traditional dumplings. Keeping an eye on them is the secret to getting them just right.

  • How can you tell when dumplings made from biscuits are done?

    Savor the creamy, chunky goodness

    In your Easy Chicken and Dumplings with Biscuits recipe, it’s essential to ensure your dumplings are thoroughly cooked. A clear sign is when the biscuit dumplings have risen to the surface, become firm to the touch, and when split open, they no longer have a doughy center but a fluffy, bread-like texture. Following these cues ensures every bite of your chicken and dumplings recipe is deliciously perfect.

  • Should vegetables be placed at the bottom or top when cooking a crock pot roast?

    In this easy pot roast recipe in a crockpot, it’s recommended to place the vegetables at the bottom. This allows them to soak up the rich flavors and ensures they are thoroughly cooked, given that they typically require more cooking time than the meat positioned on top.

  • Why are my chicken and dumplings thin and runny?

    Your chicken and dumplings might be thin and runny due to several reasons:
    Too Much Liquid: It’s possible you added more broth or water than the recipe called for, resulting in a thinner base.
    Insufficient Cooking Time: The dish might need more time to simmer and thicken. Over time, as the biscuits absorb some of the liquid, the consistency can become creamier.
    Starch Content: Starch helps thicken the broth. If the biscuits used were low in starch or if there was not enough flour in the mix, this could lead to a thinner consistency.
    Skipped Steps: Some recipes might recommend creating a roux (a mixture of fat and flour) at the beginning or adding a slurry (a mix of water and flour or cornstarch) towards the end to help thicken the dish.

  • How do I thicken my chicken and dumplings?

    A touch of milk for a creamy consistency

    To thicken your chicken and dumplings, you can use the following methods:
    Simmer Longer: Allow the dish to simmer for an extended period, uncovered. As the liquid reduces, your dish will naturally become thicker.
    Flour or Cornstarch Slurry: Mix a few tablespoons of flour or cornstarch with cold water to make a slurry. Gradually stir this into your pot until you achieve the desired thickness. Let it simmer for a few more minutes to cook out the raw taste of the thickening agent.
    Milk or Cream: Adding a splash of milk or even heavy cream can also enhance the richness and thickness of the dish.
    Mashed Vegetables: Mashing some of the vegetables in your dish, like potatoes, can also give a thicker texture to your chicken and dumplings.
    Remember to stir frequently when thickening to ensure even consistency and to prevent the bottom from burning.

Final Thoughts

There you have it, the comforting and delectable “Easy Chicken and Dumplings with Biscuits – A Simple Recipe for Beginners.” We hope this dish brings warmth and joy to your table, just as it has done for ours. Our heartfelt gratitude goes out to all of you for joining us on this culinary journey.

We invite you to further immerse yourself in the flavors and traditions of our community. Come visit our Alvarado Community Farm’s store, where you can discover more locally-sourced ingredients and curated products that celebrate the essence of home cooking. And for more inspiration and behind-the-scenes peeks into our kitchen and gardens, be sure to check out our About us page and subscribe to our YouTube channel, North Texas Vegetable Gardening and Cooking. We’re excited to share more recipes, tips, and stories with you. Until then, happy cooking, and thank you for being a cherished part of our community!

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Helpful Resources for Easy Chicken and Dumpling with Biscuits Recipes and Cooking Tips

For more easy chicken and dumplings recipes, cooking techniques, and general culinary insights, several sites stand out. These sites are well-regarded for their comprehensive content, expertise, and wide readership:

Food Network

  • Many professional chefs and culinary experts share their recipes and cooking tips here. You can find various versions of easy chicken and dumplings with biscuits recipes, along with videos and detailed instructions.


  • This is one of the largest collections of recipes online. User reviews and ratings can help gauge the success and popularity of a particular recipe.

Southern Living

  • Given that chicken and dumplings is a staple in Southern cuisine, Southern Living offers traditional as well as contemporary takes on the dish.

If you’re looking for more easy chicken and dumplings with biscuits recipes, and delicious slow cooker chicken and dumplings, we recommend checking these sites and comparing recipes, techniques, and tips. They offer a wealth of knowledge, and you’re likely to find just the approach or variation you’re looking for!

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